Lemon grass marinated chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lemon grass marinated chicken

orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

orange chive mustard caper vinaigrette

Sweet and sour sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour sauce

THOM YUM KAI MUANG Northern Style Chicken Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

THOM YUM KAI MUANG Northern Style Chicken Soup

Sweet and Sour Bean Sprouts Salad by gypsy696

The salad's got peppers, ginger, mint and is dressed with (Korean) miso and maple syrup. So, its quite tangy and refreshing at the same time.

Lemongrass Chicken Soup w Egg Noodles by jason kim

With the remaining egg noodles that we had the other day, we made a Thai-style soup with chicken, enoki mushrooms, bean sprouts, and kimchi. Everything went well together except for the most important ingredient--the egg noodles. Like I said, we only used it because it was leftover from the chow mein dish but in hindsight we regret…

Coconut Curry of Veal by Maestro Micaele Sparacino

A delightful stew of lean cubed veal in a lightly sweetened, sauce of coconut milk, curry, citrus juices, and marsala wine, with an added surprise of dried cranberries.

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Thai lemon chicken and coconut milk soup by Saru

this is one steaming soup that can help alleviate flu and keep you feeling nourished. A wonderfully rich and flavorful soup it is good for body and soul!.

Raw Food Diet by onemanseo

Our bodies thrive on all that is fresh and vital. Raw food diets promote eating and drinking ‘living’ food. A diet of at least 75% raw food offers numerous health benefits, starting with weight loss and detox. Read about all the benefits of a raw food diet and try some simple but yummy recipes! Article Body: เว็บดูหนังออนไลน์…

Tilapia Brown Rice Porridge-Momofuku Inspired by I Just Love My Apron

As soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells the story and is sort of a biography of David Chang; unlike some cookbooks that feed you with only recipes. I must say his life is adventurous, interesting, and inspiring. I'm sucked into his story, recipes, and all that.…

Thai Coconut Soup by Sarah

If love came in soup format, it just might be Tom Kha Gai. It’s hot at first, sweet and spicy and even a little sour, but it keeps you warm until the very end. Unless you don’t pay it any attention - you’ve got to work at it, see. Otherwise it gets cold, and the excitement fades. Then you retire, start attending bingo nights and…

Spicy Thai Coconut Quinoa by Kyla

Thai Style Mango Fish by Navaneetham Krishnan

fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion.

Green Curry marinade by Pablo O'Brien

Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.