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	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 5383 views
	Thai Vegan Coconut Ice Cream by The Blender Girl This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.…	1 vote 4407 views
	Fast-Acting 3-way Juice Drink by Rizza Try this delicious remedy to chase A-choo's away!	1 vote 2981 views
	Thai Papaya Salad by Navaneetham Krishnan It's beguilingly simple and yet artful in a beautifully balanced evolved way.	1 vote 2429 views