Grilled Chicken Satay Skewers Recipe
There are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are easy to find (no need to go to a specialty market) and it uses coconut milk, one of my FAVORITE ingredients. Your family and kids will love this recipe!
Ingredients
- 4 chicken breasts, cut into strips
- 1 ½ cup coconut milk
- 1 cup peanut butter
- 2 tbsp Thai fish sauce
- 3 cloves garlic, minced
- 2 tbsp Sriracha hot sauce
- 4 tbsp fresh mint leaves
- 4 tbsp fresh lime juice (or the juice of 5 limes)
- The zest of 2 limes
- 4 tbsp rice vinegar
Directions
- Soak skewers in water for at least 30 minutes.
- Combine all the ingredients except the chicken to make the sauce.
- Pour half of the sauce or enough to coat the chicken (make sure to reserve some for serving later).
- Let the chicken sit in the sauce for at least 15 minutes.
- Thread the chicken on the skewers.
- Heat your grill to 350 degrees (medium).
- Grill the chicken 2-3 minutes per side, or until the internal temp has reached 165 degrees.
- Tent the meat for 5 minutes and then serve with additional sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 4 servings | |
| Calories 800 | |
| Calories from Fat 535 | 67% |
| Total Fat 62.94g | 79% |
| Saturated Fat 25.89g | 104% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 1103mg | 46% |
| Potassium 948mg | 27% |
| Total Carbs 20.43g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.86g | 3% |
| Protein 45.6g | 73% |
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