All recipes » Southwestern
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Stuffed Chicken Breasts in Pepper Jack Cheese SauceCreamy, cheesy, minimum prep baked chicken dish. |
1 vote
2465 views
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Tex-Mex Taco BakeEasy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients. |
9 votes
11950 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
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Taco SkilletIt's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup frozen corn or 1 cup cooked pinto beans during step four. Top with sour cream, sliced black olives, shredded lettuce, sliced avocado, or crumbled corn chips. Note: I recommend using… |
1 vote
2956 views
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Southwestern Salad Dressing and Sandwich SpreadA spicy variation of Russian dressing. |
1 vote
2550 views
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Garlic Sourdough RollsLight, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires sourdough starter. The dough should be wet and tacky, and don't be tempted to add too much flour. Will freeze. |
2 votes
6180 views
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Taco Sauce #1 (Crockpot)Use it to spice up tacos, chalupas, eggs, burgers, and more. |
3 votes
2548 views
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Roasted Ranchero Sauce (Salsa Ranchera)Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes. |
1 vote
2368 views
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Red Chile GravyMake a mild or medium smooth red sauce for enchiladas, tacos, beans, and tamales. The basic recipe is the same, but the chiles are different. Also included is a recipe for Chile Water, which helps make a freezable chile seasoning to add to sauces, stews, etc., from the peppers left after straining the red chile sauce. Gravy… |
1 vote
6061 views
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Picante ChickenPleasantly spicy, tender & delicious. |
1 vote
2042 views
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Avocado Chicken SaladI got the idea off of a post I saw on pinterest, but other then a description there was no link to a avocado chicken salad recipe, so I tried and made one and it turned out REALLY GOOD. A nice alternative to a heavily mayo based chicken salad. The Avocado adds enough creaminess, you barely need the mayo at all. View this recipe at… |
1 vote
1644 views
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that’s in season and readily available at the grocery store. They’re also… |
1 vote
2422 views
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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
1 vote
2854 views
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Coyote Pizza with Chicken and Roasted Red Pepper SauceA southwest take on pizza, with chicken and roasted red and Anaheim chili pepper sauce to add that perfect ‘heat.’ Good way to use up rotisserie chicken. Save time on serving day, by preparing and refrigerating roasted pepper sauce one or more days in advance. Lighten recipe by using thin Italian bread shell and non or reduced fat… |
1 vote
2529 views
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Salsa TaqueraThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
1 vote
7787 views
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