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1 vote | 1644 views

I got the idea off of a post I saw on pinterest, but other then a description there was no link to a avocado chicken salad recipe, so I tried and made one and it turned out REALLY GOOD. A nice alternative to a heavily mayo based chicken salad. The Avocado adds enough creaminess, you barely need the mayo at all.

View this recipe at my blog: www.3peppers-recipes.com

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Ingredients

Cost per recipe $2.99 view details

Directions

  1. 1. Boil the chicken, let cool and pat dry. Then with a fork shred the chicken and set aside in large mixing bowl.
  2. 2. Quarter and scoop out avocado and chop into small cubes. Add Avocado, lime juice and light mayo to bowl with chicken and mix thoroughly, mushing a lot of the avocado to give it a creamy texture.
  3. 3. Add sliced green onions and cilantro and combine into mixture
  4. 4. Add salt and garlic salt to taste.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 502g
Calories 883  
Calories from Fat 586 66%
Total Fat 65.1g 81%
Saturated Fat 15.98g 64%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 255mg 11%
Potassium 1245mg 36%
Total Carbs 15.57g 4%
Dietary Fiber 8.0g 27%
Sugars 2.46g 2%
Protein 60.37g 97%

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