All recipes » Southwestern

	Chipotle Mayonnaise #1 by Robyn Savoie I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches.	1 vote 1 comment 6687 views
	Chipotle Mayonnaise #2 by Robyn Savoie I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks. It is delicious served with cold grilled beef, as a dip for raw vegetables or as a dressing for salads.	1 vote 4384 views
	Chipotle Chile Salsa Verde by Robyn Savoie The relish-like salsa has a hot, smoky flavor that comes from the chipotle chilies.	1 vote 3474 views
	Chipotle Butter by Robyn Savoie This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	1 vote 4272 views
	Double Corn & Green Chile Muffins by Salad Foodie Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.	2 votes 1 review 1 comment 4560 views
	Chipotle Chili Sauce by Robert Long Make this ahead to put on Hamburgers or sandwiches or even crackers for a dip	1 vote 2196 views
	Slow Cooker Chipotle Pulled-Pork Sandwiches by Robyn Savoie Put a spicy spin on pulled pork...stir in chili powder and chipotle chilies in Adobo sauce.	1 vote 4586 views
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The original browned the pork then roasted it in the oven. Instead I smoked the pork with Mesquite wood chunks. Mesquite can overpower food and make it bitter if too much is used…	1 vote 1 comment 5659 views
	Bourbon-Ancho/Pasilla Sauce by Bob Vincent This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than called for and added Pasilla peppers which have a smoky overtone to them. I also added a clove of garlic to the mix. At the end of reducing the sauce I added 2 Tbs of cold unsalted butter…	1 vote 2 comments 3407 views
	New Best Chipotle Salsa by myra byanka Fooling around with canned tomatoes and made this. Not too hot, but you can make it so.	1 vote 1410 views
	Killer Beef Fajita Marinade by myra byanka Use for skirt or flank steak.	3 votes 2 comments 103224 views
	Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette by Therese A light and freshly black bean and corn salsa with a variety of uses. Can be used with tortilla chips as a dip, a side dish to go with chicken or steak fajitas, or you can add some cooked quinoa for some extra protein for a tasty vegetarian dish.	1 vote 5340 views
	Ranchero Sauce #2 by myra byanka Use this easy prep salsa for Huevos Rancheros, tortilla dishes, meatloaf, etc. I have never seen this particular type of sauce in the grocery store for some reason, so always make it.	2 votes 1 comment 3126 views
	Tex-Mex Meatloaf by myra byanka Meatloaf with a kick.	1 vote 1 comment 4059 views

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