Santa Maria Tri-Tip BBQ by Steve Knowles

Based on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway???

Habanero Mustard Sauce by Dean Grason

A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000.

Egg Fusion by erin de martini

Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados.

Green Chile Won Tons by E De Martini

Baked Stuffed Peppers by marc hollander

Very impressive - great on a cold day!

Pork and Hominy Chili by Nancy Miyasaki

Tequila Driver by Joe Schmelzer

Tequila and OJ with a splash of lime. I taught a bartender in Germany how to make this drink one night, and everyone was partying, and hammered!! It was a hit.