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4 votes | 12874 views
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Servings: 4
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Ingredients

Cost per serving $1.70 view details

Directions

  1. Heat oil in a large saucepan, medium high. Add pork and saute 5 min till lightly browned.
  2. Add onion, bell pepper, and garlic to pan. Saute till tender.
  3. Stir in chili powder, cumin, red pepper, hominy, tomatoes, and broth, and bring to a boil. Reduce heat and simmer 10 minutes.
  4. Server with a dollop of sour cream.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 4 servings
Calories 224  
Calories from Fat 86 38%
Total Fat 9.73g 12%
Saturated Fat 3.21g 13%
Trans Fat 0.01g  
Cholesterol 34mg 11%
Sodium 453mg 19%
Potassium 542mg 15%
Total Carbs 21.01g 6%
Dietary Fiber 4.8g 16%
Sugars 4.98g 3%
Protein 13.8g 22%

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Reviews

  • marissa
    January 12, 2011
    My family likes to add bacon bit salad toppings to chilli when I make it. I thoght it was better without them. Delicious recipie. Will deffinatley make it again!!
    I've cooked/tasted this recipe!

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