Texas Truck Stop Brisket Chili by myra byanka

Made with brisket, this chili can be used for tacos, enchiladas, or put in a bowl with some cheese, onions, crackers, or serve it with cornbread. Also, it makes a good chili burger or chili dog.

Texas Truck Stop Brisket Enchiladas by myra byanka

Most truck stops in Texas serve enchiladas and chicken-fried steak with cream gravy. The enchiladas usually consist of cheese and onion filled flour torillas, smothered with chili and cheese. This is my take on this wonderful Tex-Mex dish, made with brisket chili, which is delicious just eaten with a spoon and some cornbread. Or…

Tex-Mex Turkey Chili with Beans by myra byanka

Easy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low fat, as turkey is 40% leaner than ground beef. Serve with cornbread or crackers.

Easy Chiles Rellenos Casserole #2 by myra byanka

Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is more of a breakfast/brunch item. The sour cream/egg "custard" that tops the casserole is soft, creamy, and simply delicious.

Queso Flameado con Poblanos by myra byanka

Easy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas.

Chili and Cornbread Skillet Pie by myra byanka

Bake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look better when serving.

"Chiles Rellenos" Casserole #1 by myra byanka

Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish.

Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema by myra byanka

I recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the links below for Chimichurri and other recipes that accompany the tacos.

Cheesy Santa Fe Corn Muffins by Deborrah Justice

Easy Tex-Mex Refried Bean Dip by myra byanka

Inexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too.

Tex-Mex Adobo Sauce for Grilled or Smoked Meats and Poultry by myra byanka

There is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although I love pork, I always ordered grilled flank steak with it. Yum! This recipe is the culmination of several attempts to approximate their recipe, and I am very happy with the results. This sauce is fairly mild, but you…

Easy texas cavier by BRATT

This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice thing about it, is that it's healthy, you can use tortilla chips or pita chips, or any chip you like, and if you need to make less, just reduce the amounts, or increase the amounts for a…

Garlic Chicken Nuggets by Amrita

These nuggets are moist inside and the top is crunchy and full of garlic wonder fullness.

Black Bean Chicken Tacos by takara79

Easy and delicious slow cooker chicken recipe

Ranch Style Eggs by Wendi Taylor

A Tex-Mex delight. Serve with soft warm corn tortillas.