All recipes » Southwestern

	Layered Chicken Tortilla Casserole by myra byanka Great Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice.	1 vote 1 comment 7856 views
	Southwest Caesar Salad by Salad Foodie Avocados, bacon, black beans, corn and tomatoes are plattered on a bed of romaine ready for a splash of Caesar-type dressing. Change out the array of veggies or protein choices if preferred - chicken or turkey, cheese, eggs, etc.	1 vote 1 comment 2835 views
	Guacamole Tex-Mex by Amos Miller Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!	4 votes 1 review 5 comments 9525 views
	Southwestern Waffles by Salad Foodie What happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and was prepared to grab the agave nectar or honey and some butter just in case. But it was very good just as it is. If you like waffles and you like salsa, you'll probably like them together!	1 vote 1 comment 3314 views
	Chicken Chili by Salad Foodie Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the sautéing of vegetables and by substituting chicken for beef. But there are plenty of flavors going on here so you won't ask "Where's the beef?" Based on a recipe from Patti LaBelle's Light…	1 vote 10678 views
	Southwestern Bean Dip by myra byanka Easy and delicious recipe from a client.	2 votes 1 review 4404 views
	Dad’s Tavern Chili by Salad Foodie As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its…	4 votes 2 reviews 4 comments 21691 views
	Double Corn & Green Chile Muffins by Salad Foodie Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.	2 votes 1 review 1 comment 4560 views
	Chipotle Chili Sauce by Robert Long Make this ahead to put on Hamburgers or sandwiches or even crackers for a dip	1 vote 2196 views
	New Best Chipotle Salsa by myra byanka Fooling around with canned tomatoes and made this. Not too hot, but you can make it so.	1 vote 1410 views
	Killer Beef Fajita Marinade by myra byanka Use for skirt or flank steak.	3 votes 2 comments 103224 views
	Ranchero Sauce #2 by myra byanka Use this easy prep salsa for Huevos Rancheros, tortilla dishes, meatloaf, etc. I have never seen this particular type of sauce in the grocery store for some reason, so always make it.	2 votes 1 comment 3126 views
	Tex-Mex Meatloaf by myra byanka Meatloaf with a kick.	1 vote 1 comment 4059 views
	West Texas Stacked Enchiladas by myra byanka This is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans) like their enchiladas.	1 vote 2 comments 5149 views
	Easy Pinto Beans by myra byanka What? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum!	1 vote 4144 views

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