All recipes » Southwestern
Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byankaTex-Mex for shrimp lovers. This sauce will also work with scallops, chicken, turkey, or cheese enchiladas. |
1 vote
7201 views
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Sunday Supper Tamale Pie by myra byankaOne dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste a bit, and add Tabasco or pepper to taste. This balances the sweetness, but does not add more salt. |
3 votes
7283 views
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Skillet Chili Mac and Cheese by myra byankaInexpensive comfort food dish where you can use left-over chili, or make the easy basic recipe provided from scratch. Chili mac is basically chili, bell peppers, macaroni, cheese, and beans. Use canned red kidney beans, pintos, ranch-style, or black beans. |
1 vote
7191 views
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Taco Breakfast Wrap by Wendy Saxena-SmithEating Well 1500 calorie menu |
1 vote
1601 views
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Chicken Breast Quesadillas by myra byankaIncluded are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a recipe link for homemade flour tortillas, which are so much better than store-bought. But, if you have access to a Mexican grocery, tortilla factory, or Kroger's, you might be able to buy… |
1 vote
3891 views
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Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byankaFairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first. |
1 vote
8754 views
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judys Spanish Dish by Joycethis is very good! My sister got the recipe from a friend and then rearranged it with different ingredients and it was great!! |
2 votes
2585 views
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Easy Texas Chili by myra byankaSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below. |
1 vote
8085 views
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Homemade Chili Seasoning by myra byankaMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
1 vote
6677 views
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Pork & Pinto Bean Soup by Patrick TravisThis is a spicy, warm up your mouth kind of soup I put together on our first day of snow here in North Idaho. I normally don’t use brand name ingredients in my recipes, but in this case I think they create a flavor I’m not sure I could easily duplicate without them. This is great on a cold winter day but I bet it would be just as… |
2 votes
2774 views
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Southwestern Sweet Potato Casserole by John SpottiswoodI adapted this from a Stuffed Acorn Squash recipe that sounded great. My kids aren't big fans of squash...but they do love yams and sweet potatoes. I thought this was wonderful served with warm rice. I sprinkled cayenne on mine to spice it up a bit. It was even better as leftovers the next couple of days. The photo did not come… |
6 votes
6199 views
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Tex-Mex Tacos al Carbon by myra byankaUse marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef well-done, spring for rib-eye, as flank and skirt steak will toughen. Suggested Condiments: grilled scallions sour cream guacamole pico de gallo shredded lettuce shredded… |
1 vote
4355 views
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Chili con Carne - Stove Top or Crock Pot! by Salad FoodieHurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as having too much chili. You can freeze leftovers or just double the recipe and freeze the extra for busy week nights. I try to make a day ahead to deepen the flavors. |
1 vote
7789 views
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Easy Black Bean Soup by myra byankaUse canned black beans for this easy prep soup. |
1 vote
3040 views
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Easy Turkey Albondigas Soup by myra byankaAlbondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too. |
1 vote
3874 views
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