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Servings: 30
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Ingredients

Cost per serving $0.23 view details

Directions

  1. Won Tons:
  2. Mix cheese and green chiles.
  3. Place 1 teaspoon mixture on a Won Ton skin and fold like an envelope. Seal with a little dab of water.
  4. Fry in 2 inches of hot oil until golden brown, turning so that both sides will be golden brown.
  5. Drain. Serve hot with guacamole dip.
  6. Guacamole Dip:
  7. Mash pulp of avocado and blend in lime juice.
  8. Add remaining ingredients and blend until smoth.
  9. Cover and refrigerate until used.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 30 servings
Calories 58  
Calories from Fat 46 79%
Total Fat 5.17g 6%
Saturated Fat 1.85g 7%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 87mg 4%
Potassium 65mg 2%
Total Carbs 1.2g 0%
Dietary Fiber 0.8g 3%
Sugars 0.15g 0%
Protein 2.1g 3%

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