Green Chile Won Tons Recipe
Ingredients
- 1/2 pound Monterey Jack cheese, grated
- 1 4-once can green chiles, diced
- 1 package Won Ton skins
- Guacamole Dip:
- 2 large, ripe avocados
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 2 teaspoons minced green onion
- 3 tablespoons mayonaise
Directions
- Won Tons:
- Mix cheese and green chiles.
- Place 1 teaspoon mixture on a Won Ton skin and fold like an envelope. Seal with a little dab of water.
- Fry in 2 inches of hot oil until golden brown, turning so that both sides will be golden brown.
- Drain. Serve hot with guacamole dip.
- Guacamole Dip:
- Mash pulp of avocado and blend in lime juice.
- Add remaining ingredients and blend until smoth.
- Cover and refrigerate until used.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 30 servings | |
| Calories 58 | |
| Calories from Fat 46 | 79% |
| Total Fat 5.17g | 6% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 87mg | 4% |
| Potassium 65mg | 2% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.15g | 0% |
| Protein 2.1g | 3% |
