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Tex Mex Guacamole with Serrano & Jalapeno Peppers Recipe

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2 votes | 5106 views

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.

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Ingredients

Cost per recipe $7.32 view details

Directions

  1. Peel and seed avocados and dice.
  2. Remove seeds and ribs from peppers; chop finely.
  3. Finely chop onion and tomatoes.
  4. Place avocado in bowl.
  5. Squeeze the juice from the lime on the avocado.
  6. Add dry ingredients.
  7. Mash with spoon or potato masher until desired consistency is obtained. It will generally be slightly lumpy though you may use a food processor in short pulses if a smoother guacamole is desired.
  8. Stir in peppers, onion, tomatoes, and cilantro.
  9. Cover tightly and chill for at least 1 hour in the refrigerator before serving.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 946g
Calories 989  
Calories from Fat 725 73%
Total Fat 80.58g 101%
Saturated Fat 11.77g 47%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2383mg 99%
Potassium 3417mg 98%
Total Carbs 75.34g 20%
Dietary Fiber 44.3g 148%
Sugars 15.47g 10%
Protein 15.32g 25%

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