Roasted Ranchero Sauce (Salsa Ranchera) Recipe
Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes.
Ingredients
- 2 lbs. Roma tomatoes, roasted, chopped
- 2 poblanos, roasted, seeded, chopped
- 2 jalapenos, roasted, seeded, chopped
- 1 tbs. oil
- 4 cloves garlic, sauteed
- 1 large onion, chopped, sauteed
- 1 cup chicken stock
- 2 tbs. chopped cilantro
- 1 tsp. salt
Directions
- Roast veggies.
- Let cool, chop.
- Saute onions in oil, add garlic the last minute.
- Combine all ingredients in a pot and simmer 30 minutes.
- Let cool.
- Place sauce in a blender, pulse 6-8 times (should be slightly chunky).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 30 | |
| Calories from Fat 12 | 40% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 229mg | 10% |
| Potassium 204mg | 6% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.37g | 2% |
| Protein 1.01g | 2% |
