All recipes » South american
Peruvian Roast Chicken by John SpottiswoodThis is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it… |
7 votes
16043 views
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Edamame/Chickpea Guacamole by Teri APacked with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies! |
1 vote
3321 views
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Quinoa with Garlic,Peas & Carrots by Teri AOne of the great grains for the body, Quinoa! A single cup of cooked quinoa has 8 grams of protein, which is more that most grains. In addition Quinoa has a high amount of iron that raises the hematocrit. This helps people who eat it fight senility since it delivers more oxygen to the brain. It has a very low glycemic index so it… |
1 vote
3918 views
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Black Beans with Smoked Bacon (feijoada) by Salad FoodieMore often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy" (2010). Having made only minor recipe changes, I found the outcome quite tasty. But the earthy flavor of home cooked black beans are always good ~ bacon… |
1 vote
3793 views
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Arroz con Azafran (Saffron Rice) by myra byankaEasy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines. |
1 vote
34124 views
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Homemade Smoked Sazon (Seasoning) by myra byankaDon't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice. |
1 vote
8435 views
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Sofrito Rice by myra byankaEasy recipe to prepare. Serve with Latin American, or grilled foods. |
1 vote
5385 views
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Homemade Sofrito Seasoning by myra byankaThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America. |
1 vote
9576 views
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Tex-Mex Beef and Cheese Enchiladas by myra byankaTex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to appreciate Tex-Mex foods, which are essentially south Texas ranch country and Mexican fusion foods. Viva el jalapeno! |
1 vote
3711 views
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Mayo Cabo Beans (Canario-Peruanos) by Bob VincentThese beans go by many names. An oval-shaped dried bean common in Latin American cooking. Medium in size and ivory-yellow in color, the Mayocoba Bean is similar to a pinto bean in appearance and flavor. Mild flavored with a buttery taste and texture, this bean is used as an ingredient in soups, salads and refried bean dishes. The… |
2 votes
22911 views
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Chocolate Caramel Cheese flan cake {aka ChocoFlan cake} by FoodessaTrading places. Baking magic transforms two separate desserts into one. Physics along with Chemistry makes this scrumptious cake flipping unique. The smooth caramel cheese flan complements the moistness of the chocolate cake foundation. Pecans add the texture needed for the crunch which harmonizes with the smoothness of every… |
1 vote
5904 views
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Quick and Zesty Black Bean Chili!!! by Catherine PappasOne of your favorite meals is just so easy!! With Love, Catherine xo |
1 vote
2186 views
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Chicken Pie by Got MixerThis is the recipe for the Brazilian Empadao, which is basically a Chicken Pie. You can serve this as a side dish, a main dish or a snack, you can actually make it smaller on a muffin baking sheet to serve it as a snack. You can use any filling you prefer, ground beef, turkey, veggies, use your imagination. For Pictures of… |
1 vote
2118 views
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Simple Chimichurri Sauce by Madi Moreno de ArjonaI found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted… |
1 vote
5460 views
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Upside down banana cake by Got MixerThis upside down banana cake is perfect for the afternoon coffee. Its so yummy nobody can resist. For this recipe and more delicious and easy recipes go to www.gotmixer.com |
1 vote
2474 views
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