All recipes » Appetizers & snacks » South american

	Shrimp Ceviche Appetizer by RecipeKing Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin…	1 vote 2712 views
	Smokey Red Chimichurri Sauce by Therese A really nice alternative to a Green Chimichurri sauce. It has a wonderful deep smokey and spicy flavor . Once again hats off to Bobby Flay !	1 vote 5765 views
	Edamame/Chickpea Guacamole by Teri A Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!	1 vote 3321 views
	Arroz con Azafran (Saffron Rice) by myra byanka Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines.	1 vote 1 comment 34124 views
	Homemade Smoked Sazon (Seasoning) by myra byanka Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice.	1 vote 8435 views
	Homemade Sofrito Seasoning by myra byanka This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.	1 vote 9576 views
	Tex-Mex Beef and Cheese Enchiladas by myra byanka Tex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to appreciate Tex-Mex foods, which are essentially south Texas ranch country and Mexican fusion foods. Viva el jalapeno!	1 vote 1 comment 3711 views
	Simple Chimichurri Sauce by Madi Moreno de Arjona I found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted…	1 vote 1 review 5460 views
	cowboy guasacaca by Chez la mere This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use ketchup. You get your food, and squeeze some of this awesomeness into it no matter what it is.. There is avocado in it, but it plays a bit more of a minor role lime).	1 vote 6676 views
	Arroz Con Pollo by Dana Salvo A very flavorful classic Latin dish. Chicken and Rice.	2 votes 2 comments 7265 views
	Yaniqueques (Dominican Johny Cakes) by Yolanda Fernandez Yaniqueque is flat bread, usually round. It is made with ingredients such as flour, salt, and water. This is a comfort food in the Dominican Republic. I learned how to make yaniqueques from my mother, but then I modified the recipe because I like it one way and she likes it in another. For example, she makes them small and fat. I…	2 votes 3 comments 55366 views
	sanduiche frito de mussarela e tomate by abby easy to do and cook, well blend taste love by everyone and good for parties as well as ordinary days.... must serve immediately.. enjoy..	2 votes 1 review 1907 views
	Sweet Shrimp Ceviche with Shrimp Eggs by Yu When you buy fresh sweet red shrimps, they may be holding eggs. The green colored eggs do not look appetizing but they taste nice. Use them for making nice Ceviche.	1 vote 2898 views
	pizza caseira by abby the creamy sauce with the scent of oregano leaves makes u love to eat more. simple and easy to do...	2 votes 2 reviews 1 comment 3800 views
	Brazilian Cheese Roll by Thaís de Sant'Anna It's not the traditional recipe , but isreally good!	1 vote 4460 views

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