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1 vote | 3712 views

Easy recipe to prepare. Serve with Latin American, or grilled foods.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.72 view details


  1. Combine ingredients in a pot, bring to boil. Cook 18-20 minutes.
  2. Let sit several minutes.
  3. Fluff rice and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 288  
Calories from Fat 101 35%
Total Fat 11.44g 14%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 981mg 41%
Potassium 231mg 7%
Total Carbs 39.04g 10%
Dietary Fiber 1.6g 5%
Sugars 0.24g 0%
Protein 6.42g 10%



  • Smokinhotchef
    June 28, 2012
    This recipe sounds great. My 6 year old loves rice and I can't wait to make some with my next Southwestern Roasted Chicken!
    1 reply
    • myra byanka
      June 28, 2012
      Let me know how it turned out.

      It's not spicy.

      Am going to look up your chicken recipe.



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