All recipes » South american

	Carrot Bread by Got Mixer This carrot bread is so delicious and easy to make for KitchenAid Mixer lovers!!!! For more recipes go to www.gotmixer.com	1 vote 3573 views
	cowboy guasacaca by Chez la mere This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use ketchup. You get your food, and squeeze some of this awesomeness into it no matter what it is.. There is avocado in it, but it plays a bit more of a minor role lime).	1 vote 6676 views
	Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-Camilo For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the…	1 vote 3353 views
	Chilean empanadas by Arturo Féliz-Camilo Some years ago I tried them and since then I've been a fan!	4 votes 1 review 2 comments 19009 views
	Empanadas Chilenas by Arturo Féliz-Camilo Hace algunos años tuve la oportunidad de probar las empanadas chilenas y la verdad es que me quede prendado.	1 vote 6137 views
	cochin crimson by sunil k.nayar welcome drink or cocktail drink	1 vote 4978 views
	Arroz Con Pollo by Dana Salvo A very flavorful classic Latin dish. Chicken and Rice.	2 votes 2 comments 7265 views
	pao de batata by abby a friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit hard to make need lots of patience specially kneading time but its worth it when its cook already... yummy soft and fuller bread ever good for tea time.... hope u'll like it too	2 votes 2 reviews 1 comment 3650 views
	Yaniqueques (Dominican Johny Cakes) by Yolanda Fernandez Yaniqueque is flat bread, usually round. It is made with ingredients such as flour, salt, and water. This is a comfort food in the Dominican Republic. I learned how to make yaniqueques from my mother, but then I modified the recipe because I like it one way and she likes it in another. For example, she makes them small and fat. I…	2 votes 3 comments 55366 views
	sanduiche frito de mussarela e tomate by abby easy to do and cook, well blend taste love by everyone and good for parties as well as ordinary days.... must serve immediately.. enjoy..	2 votes 1 review 1907 views
	Sweet Shrimp Ceviche with Shrimp Eggs by Yu When you buy fresh sweet red shrimps, they may be holding eggs. The green colored eggs do not look appetizing but they taste nice. Use them for making nice Ceviche.	1 vote 2898 views
	Mmmm, Yucca by Layla Richardson It's Yucca!	1 vote 5133 views
	pizza caseira by abby the creamy sauce with the scent of oregano leaves makes u love to eat more. simple and easy to do...	2 votes 2 reviews 1 comment 3800 views
	pudim de leite condensado by abby a dessert that is creamy and yummy.. kids will love as well as grown ups..	2 votes 1 review 1 comment 3349 views
	Sausage and plantains "little hidden" by Thaís de Sant'Anna A tipical food from Brazil's northeast!	1 vote 2093 views

« 1 2 3 4 5 6 »