All recipes » North american
Corn Dip by KimAlways a favorite for Sunday get together !` |
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531 views
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Dim sum dip holders by Stephen CroutI used dim sum wrappers to hold a couple of different concoctions. |
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996 views
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Chickpeas with mushrooms by Stephen CroutThe source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops. Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was… |
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1276 views
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Buffalo Chicken Wraps with Garden Salad by RosemarieSuper easy and quick to make. Great for a lunch, a snack or a lazy dinner. |
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1129 views
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Easy Cod Fish Tacos by RosemarieEasy fish tacos using frozen breaded cod fish from Costco |
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1339 views
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Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting by Salad FoodieWhen yeast dough bread-making has poor outcomes, it can be frustrating to figure out what went wrong. Heavy coarse grain, collapsing loaf, dense, gummy chew - these are just a few of the problems encountered. Was it the yeast, flour, measurements or… |
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Baked Eggs in Avocado with Bacon by BlackswanAvocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now! |
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4026 views
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Citrus Pepper Chicken Bacon Cheeseburgers by Patti FisherCitrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just… |
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1555 views
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Super Taco Burgers by Patti FisherWow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½ pound Super Taco… |
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Chile Relleno Burger by Patti FisherChile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure… |
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2410 views
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Red Cabbage Coleslaw by Salad FoodieThink outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch. |
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2185 views
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Buck's Sawmill Eggs by VanessaNamed after my Dad, the title tells it all. I loved going to see my Dad when he worked at a sawmill when I was a little girl. The smell and sounds of any sawmill reminds me of him. I was so thankful to the Lord for letting me be part of Dad’s life for 48 years. He taught me a whole lot and I hope and pray that I will remember… |
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1187 views
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Crunchy Broccoli Salad by David St. John
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874 views
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My Cookbook by Stephen CroutThe third of my cookbooks, replete with interesting one of a kind ideas for meals is now available. It is E-book only, with no plans for hard copies. To get a copy, send $4 to me via Paypal. [email protected] You'll receive yours within minutes (if I'm online) or a couple of hours. |
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842 views
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Ham, Peas & Pasta Salad by Salad FoodieA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells. |
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3108 views
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