Stuffed Crown Roast of Pork Recipe by Sandeep Ghataliya

A crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family.

Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi Rimkus

Crisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic.

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish!

Perfect Pork Tenderloin by Evil Fairy

I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made. Going to try the same thing with a beef roast next.

Roasted, Smashed red Potatoes by The Accidental Chef

Crispy, flavorful potato side dish

Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Crispy Kale by Lori K. Parker

Trust me--even people who hate kale (like I did) will LOVE THIS!

Roasted Tomatillo Salsa by Cindy McNamara

I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity.

Trail Mix - Easy, Healthy & On the go Snack by Sensibleveg

What else can be easier to make snack than a trail mix? Healthy, easy and quick to make and on the go snack. Make them at home so that you can mix and match ingredients based on your diet needs and is much easier on your wallet than store bought ones. Takes less than 15 minutes to make and you can make batches to satisfy craving…

Roasted Vegetable Succotash by Robyn Savoie

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the…

Roast Rack of Lamb with Fresh Herbs by Mary Callan

A delicious rack of lamb with a tender crumb and herb topping.

American Chicken Salad by Brett Ede

Mobile Application Design Fundamentals: User Interface VS User Experience by john doe

Mobile applications though seems extensively easy to use, it isn’t so when it comes to developing them. A plethora of steps, strategies, and techniques before you actually have an app live on the play store. Starting from ideating to designing,…

Paneer carrot paratha/stuffed flat bread by eatright

Tasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site