Crunchy Broccoli Salad Recipe
Ingredients
- 8 cups fresh broccoli florets (about 1 pound)
- 1 bunch green onions, thinly sliced
- 1/2 cup dried cranberries
- 3 TBSP oil
- 3 TBSP rice vinegar
- 2 TBSP sugar
- 1/4 cup sunflower kernels
- 3 bacon strips, cooked and crumbled
Directions
- In a large bowl, combine broccoli, green onions and cranberries.
- In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat.
- Refrigerate until serving.
- Sprinkle with sunflower kernels and bacon before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 134 | |
| Calories from Fat 82 | 61% |
| Total Fat 9.24g | 12% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.11g | |
| Cholesterol 6mg | 2% |
| Sodium 89mg | 4% |
| Potassium 203mg | 6% |
| Total Carbs 11.64g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.5g | 5% |
| Protein 2.83g | 5% |
