This is a print preview of "Crunchy Broccoli Salad" recipe.

Crunchy Broccoli Salad Recipe
by David St. John

Crunchy Broccoli Salad
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 10 Servings

Ingredients

  • 8 cups fresh broccoli florets (about 1 pound)
  • 1 bunch green onions, thinly sliced
  • 1/2 cup dried cranberries
  • 3 TBSP oil
  • 3 TBSP rice vinegar
  • 2 TBSP sugar
  • 1/4 cup sunflower kernels
  • 3 bacon strips, cooked and crumbled

Directions

  1. In a large bowl, combine broccoli, green onions and cranberries.
  2. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat.
  3. Refrigerate until serving.
  4. Sprinkle with sunflower kernels and bacon before serving.