A manwitch dish by GARY ESTESS

I did not have much time to cook so what I did

Refrigerator Pickled Zucchini by Homemade & Yummy

You can never have too many zucchini recipes. These quick pickles are great on burgers, hot dogs and sandwiches.

Sweet Strawberry Bruschetta by Homemade & Yummy

Perfect as an appetizer for brunch, sitting on a patio on a summer day with a glass of wine, or even dessert. A great way to celebrate fresh berry season.

Watermelon Pizza by Homemade & Yummy

Watermelon Pizza makes a great addition to the weekend brunch. Also, your guest will love decorating their own slices.

Grilled Balsamic Strawberries by Homemade & Yummy

These Grilled Balsamic Strawberries make a stunning dessert at bbq parties. Easy to make. Delicious to eat.

Angela's fabulous chicken salad by Angela Wissen

The quickest way to make my fabulous chicken salad that will satisfy all taste buds of all ages

Unicorn Frappuccino by Kim

Homemade Unicorn Frappuccino, one of the most popular Starbucks's coffee.

Black Pepper Ice Cream by Tom S

If you like the black pepper taste, ....

Mexican rice by Candice Goodyear

Found this recipe on 'Cooking Classy' I tweaked it a tiny bit and it is amazingly close to the rice I love at mexican restaurants. I was actually amazed.

Easy skillet cran-orange kale and radishes by Suzy

Great for ketogenic diet

Instant Pot Sour Cream Pork Chops by Marsha Powell

I love my Instant Pot! These pork chops come out so tender. You have to be careful when you take them out or they'll fall apart. I had to use a wide spatula. The flavor is fantastic!

Instant Pot Cajun Chicken & Rice by Marsha Powell

This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around!

Easy Mango Tomato Pico de Gallo by Kyle Dalakas

Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.

Carrot Raisin Salad by Ella Mangelos Velthoen

I grow carrots in my garden and when I plant, I get carried away, this year I had more carrots than I knew what to do with so I not only cooked, froze, glaze, roasted carrots I placed them in my toss salads and stir fries and decided to do the old style recipe of carrot raisin salad. My family loved it, so here you go.

Parmesan Dill broiled Tilapia by Suzy