Carrot Raisin Salad Recipe
I grow carrots in my garden and when I plant, I get carried away, this year I had more carrots than I knew what to do with so I not only cooked, froze, glaze, roasted carrots I placed them in my toss salads and stir fries and decided to do the old style recipe of carrot raisin salad. My family loved it, so here you go.
Ingredients
- 10 Carrots, shredded, not too thin
- 1/2 cup raisins golden or black
- 1/2 cup chunk pineapple
- 1/2 cup mayo
- 1 Tbs vinegar
- 3 Tbs sugar
- 1/2 Tsp celery seeds
Directions
- Blend carrots, raisins and pineapples together, set aside
- Make dressing
- Mayo, vinegar, sugar and celery seeds together and blend well
- Add this to your carrot mixture and chill for an hour
- Serve on a bed of lettuce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 245 | |
| Calories from Fat 140 | 57% |
| Total Fat 15.83g | 20% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 407mg | 12% |
| Total Carbs 26.97g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 19.48g | 13% |
| Protein 1.38g | 2% |
