Cajun Chicken Pasta by David St. John

Mexican Chicken Corn Chowder by David St. John

Cream of Mushroom Soup by David St. John

Designing, Printing and Decorating Custom Boxes for Popcorn by Justin

Using extra features in packaging is a trend that is benefiting many businesses. Through the decoration of the packaging, you tell your consumers that you care for them. This is why doing so can help you extend the consumer base for your business. For the decoration of cardboard popcorn boxes, there are multiple options. Adding a…

Everything You Should Know About Cross-Platform App Development by john doe

No doubt mobile apps are the future of digital India. Everyday plethora of apps flood the play store opening doors for innovation. Where earlier developers have had to make a choice between the platform of app development, today the prevalence of…

Ham and Navy Bean Soup by "Cheffie Cooks"

Delicious soup using leftover Ham. Great light supper or lunch.

Cheese & Chickpea & Spinach Creamy Soup by "Cheffie Cooks"

A great year round soup-economical with huge flavors.

Crazy Queso Dip by Culinary Envy

Crazy Chorizo Queso Dip is DELICIOUS sausage and creamy Cheddar and Jack, mixed with zesty spiced chilies that will get your guests up and out of their seats!

7 Layer Bean Dip by RecipesnFood

There, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger.

Sautéed Swiss Chard by Renee Bryant

This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low in calories.

Campfire Cobbler by K. Garner

SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

Apple, Cinnamon Rice Pudding by Micheline

Rice pudding with twist. My husband's favourite dessert.

Weight Watcher Creamy Potato Soup by Joann Palmer

MOQUECA MISTA - BRAZILIAN SEAFOOD STEW by Cecelia Heer

This is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson of Sushi Samba. It all starts with dende oil which, according to Chef Wilson, is the sole of the dish. Dende oil is a bright orange palm oil and a staple in Brazilian cuisine. Although his sauce included okra and nuts, I…