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Delicious soup using leftover Ham. Great light supper or lunch.

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Servings: 4
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Ingredients

Cost per serving $1.41 view details

Directions

  1. In a lidded soup pot add stock, water, on medium heat, add diced carrot, onion, sage & bay leaf, diced onion and cook 8 minutes, add ham cubes, fresh parsley, beans, stir well, cover, lower heat to simmer and cook 12 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 4 servings
Calories 248  
Calories from Fat 39 16%
Total Fat 4.35g 5%
Saturated Fat 1.17g 5%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 1685mg 70%
Potassium 612mg 17%
Total Carbs 32.02g 9%
Dietary Fiber 7.7g 26%
Sugars 2.04g 1%
Protein 20.81g 33%

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