Fiesta Corn by David St. John

Mexican Chicken Corn Chowder by David St. John

Cream of Mushroom Soup by David St. John

Brownie Bowls With Peanut Butter Mousse by Doctor Jo

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse.

Penuche Fudge by David St. John

One Pan Healthy Turkey Beans and Rice by Culinary Envy

One Pan Healthy Turkey Beans and Rice dish is ABSOLUTELY delicious, wholesome, nutritious and simple to make!

Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"

Great variety of veggies in this easy stew, cooks in no time and will also freeze well.

7 Layer Bean Dip by RecipesnFood

There, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger.

Chili Verde by Tina Smith

From Eating Well Website

Campfire Cobbler by K. Garner

wilted endive and bacon by duane

fresh endive and fried bacon in vinegar sauce

Weight Watcher Creamy Potato Soup by Joann Palmer

Persimmon crepes by Brad ONeill

I've started eating these frozen persimmons lately after finding them at a specialty grocery store in my area. I looked around and found a crepe recipe that I think will workl pretty well.

Chicken Chili with Red Beans by Just Cookin'

A new spicy, not hot, spin on chili. It's so good!

chicken pot pie soup by sue

easy as 123a