wilted endive and bacon Recipe
Ingredients
- 8 oz. bacon, diced
- 1 head endive, cleaned well and chopped
- 2 oz. white vinegar
- 2 oz. white balsamic vinegar
- 4 oz. water
Directions
- fry bacon to crispness you like. add water to deglaze the pan. add both vinegars. add endive. cover and cook on low until endive wilts and turns dark green. stir during cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 196 | |
| Calories from Fat 155 | 79% |
| Total Fat 17.17g | 21% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 334mg | 14% |
| Potassium 327mg | 9% |
| Total Carbs 4.41g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.63g | 1% |
| Protein 5.35g | 9% |
