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From Eating Well Website

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Servings: 4
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Ingredients

Cost per serving $0.85 view details

Directions

  1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes.
  2. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds.
  3. Stir in tomatillos and water; bring to a simmer.
  4. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 140  
Calories from Fat 14 10%
Total Fat 1.64g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 356mg 15%
Potassium 479mg 14%
Total Carbs 25.97g 7%
Dietary Fiber 7.5g 25%
Sugars 3.65g 2%
Protein 6.94g 11%

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