Pork Chili Verde Enchiladas Recipe
Servings: 6
Ingredients
- 2 x fresh Anaheim chilies*
- 14Â 1/2 ounce canned low-salt chicken broth
- 1Â 1/4 c. onion (divided), minced
- 4 ounce tomatillos,* husked, rinsed, quartered
- 1 x jalapeno chili, seeded, coarsely minced
- 1 clv garlic, minced
- 1/4 c. fresh cilantro, minced
- 1 Tbsp. fresh lime juice
- 1/4 c. lowfat sour cream
- 12 x tortillas
- Â Â Pork Chili Verde, chilled (see recipe)
- 2Â 1/4 c. shredded asadero cheese*
- 2 x plum tomatoes, seeded, minced
Directions
- Char Anaheim chilies over gas flame or possibly in broiler till blackened on all sides. Enclose in plastic bag 10 min. Peel, seed and coarsely chop chilies. Combine broth, 1/2 c. onion, tomatillos, jalapeno and garlic in medium saucepan. Simmer over medium heat till liquid is reduced to 1 c., about 10 min. Transfer to blender. Cold to room temperature. Add in Anaheim chilies, cilantro and lime juice. Blend till smooth. Transfer to bowl. Whisk in lowfat sour cream. Season with salt and pepper (Can be made 1 day ahead. Cover; chill)
- Preheat oven to 350F. Lightly oil 15x10x2-inch baking dish. Place 6 tortillas between 2 damp paper towels. Cook in microwave on high till hot, about 1 minute. Working with 1 hot tortilla at a time, dip tortillas into sauce; shake excess sauce back into bowl. Place tortillas on work surface. Spoon scant 1/4 c. Pork Chili Verde, 2 Tbsp. cheese and 1 Tbsp. onion down center of each. Roll up tortillas. Arrange enchiladas, seam side down, in dish. Repeat with remaining 6 tortillas. (Can be made 8 hrs ahead. Cover enchiladas, remaining sauce and separately Chill.) Top enchiladas with remaining sauce, then cheese. Bake enchiladas uncovered till heated through, about 20 min (or possibly 30 min if enchiladas have been refrigerated). Sprinkle tomatoes over and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 6 servings | |
| Calories 505 | |
| Calories from Fat 182 | 36% |
| Total Fat 20.53g | 26% |
| Saturated Fat 10.19g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 691mg | 29% |
| Potassium 508mg | 15% |
| Total Carbs 62.12g | 17% |
| Dietary Fiber 6.7g | 22% |
| Sugars 6.46g | 4% |
| Protein 19.94g | 32% |
