This is a print preview of "Chili Verde" recipe.

Chili Verde Recipe
by Tina Smith

Chili Verde

From Eating Well Website

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1 pound 93%-lean ground beef
  • 1 large red bell pepper, chopped
  • 1-1.5 large onion, chopped
  • 6 cloves garlic, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 Tomatillas chopped
  • 1/4 cup water
  • 1 15-ounce can pinto or kidney beans, rinsed

Directions

  1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes.
  2. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds.
  3. Stir in tomatillos and water; bring to a simmer.
  4. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.