All recipes » North american » Marinade
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1 vote
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Mexican Three Bean Salad by Tim CampbellProtein rich bean salad loaded with southwestern flavors. |
1 vote
1111 views
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Vegetable Marinate by viper
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1 vote
1581 views
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Marinated White Button Mushrooms by "Cheffie Cooks"Great side condiment to have for steaks, salads and more... |
1 vote
2682 views
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Overnight Marinated Shrimp by OrphThis recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly. |
1 vote
3130 views
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Curried Cucumbers by Sheila McCluneCucumber slices marinated in vinegar seasoned with curry powder. An excellent salad, snack, or side dish. |
1 vote
2629 views
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West Indies Salad by Martha LittleThis is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and this was a salad we both really enjoyed. |
2 votes
3941 views
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Laurie's Barbecue Sauce by SusanThis is a recipe that my other sister-in-law makes. Its a basic recipe that you can add to. |
1 vote
1661 views
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mussels by santorra peelei will some love do love in my cooking it. |
1 vote
1587 views
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Cucumber and Onion Salad by Veronica Gantley
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1 vote
2930 views
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Creole Coleslaw by Veronica GantleyThis is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich. |
1 vote
4003 views
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Fresh Veggie Egg Salad by Chef Feiny www.feintastingfoods.com
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2 votes
2896 views
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CUCUMBER DIPPING SAUCE: by Chef Feiny www.feintastingfoods.comGreat with chicken, or beef....... |
2 votes
3604 views
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Chicken Berry Berry Salad by Chef Feiny www.feintastingfoods.comThis grilled chicken salad recipe receives a double dose of juicy blackberries and strawberries. The combination of the dressing, chicken, berries, and feta is a HAPPY marriage. This is a wonderful salad recipe to use on a warm summer night when you feel like having a BBQ. |
2 votes
2847 views
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Pickled Salmon by karen byerPickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed… |
1 vote
4694 views
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