All recipes » North american » Stir fry

	Scallops & Shrimp with Yellow Rice by Mary Shaldibina Bright, colorful and weeknight simple, this seafood entree is special enough for company, too.	2 votes 8316 views
	Sauteed Brussels Sprouts w/Pignoli Nuts by trisha brooke Easy, delicious way to get people to enjoy sprouts like never before. My family begs for these!	1 vote 2049 views
	Beef & Pepper Stir Fry over Rice by "Cheffie Cooks" Delicious easy to prepare supper anytime!	1 vote 2083 views
	Beef And Salsa Burritos by RecipesnFood Beef And Salsa Burritos	1 vote 2138 views
	BLACK PEPPER TOFU by Cecelia Heer This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is perfect for a Meatless Monday after Seafood Sunday.	1 vote 5538 views
	Stir Fry Meets Jambalaya by Cara Fernicola This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!	1 vote 2809 views
	Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are…	1 vote 3310 views
	Mandrin Cranberry Chick'n Lettuce Wraps by Victoria Prehn Using Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into something fresh, flavorful & low in calories!	1 vote 2249 views
	Taco Breakfast Wrap by Wendy Saxena-Smith Eating Well 1500 calorie menu	1 vote 1601 views
	Cilantro Pesto & Cilantro Yogurt Sauce by patricia wallace I love sauces. They’re a quick and easy way to make simple grilled meats and vegetables extra special, and for me, a good sauce can take any wrap or sandwich to moreish levels.	1 vote 2696 views
	Beef liver and eggplant stirfry by Tracey S I needed an Iron boost and this liver dish did the trick! Just remember the more you cook the eggplant the more mushier it becomes	1 vote 358 views
	Fried Cabbage by Denise Mailhot Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving count.. This recipe makes 6 servings.	1 vote 4628 views
	Broccoli, Sizzled Garlic and Onion by Just Cookin' Absolutely delicious and so easy! You won't believe how good this tastes with so few ingredients.	1 vote 4135 views
	Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker The red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of quinoa if you prefer but I honestly love the quinoa and the health benefits are amazing!	1 vote 3097 views
	Spinach and Zucchini Saute. by Natasha Pagnotta I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built me a green house. I discovered this one night just by accident and it's become one of our favorite dishes.	1 vote 2130 views

« 1 2 »