Corn Dip Recipe
Ingredients
- 2 cans white shoepeg corn
- 2 jalapenos de- seeded and chopped
- 1 onion chopped
- small can green chili
- 1/4 c. mayo
- 1/4 c. sour cream
- 1/2 shredded cheese
- 1 t garlic powder
- 1 t S & P
- 1 t onion powder
- You can add more or less of any ingredient to your taste.
- You can also add other things you like.
Directions
- Mix everything together, chill, serve with Dipping Fritos
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 53 | |
| Calories from Fat 46 | 87% |
| Total Fat 5.22g | 7% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 36mg | 2% |
| Potassium 25mg | 1% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.67g | 0% |
| Protein 0.54g | 1% |
