All recipes » North american

	Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…	1 vote 1 comment 4189 views
	Easy Cran-Orange Relish by myra byanka Easy prep and something a little different for the holidays. It also is great slathered on pork loin and roasted 25 minutes per pound.	1 vote 2 comments 1931 views
	Curried Chicken Salad by Salad Foodie A light and refreshing salad for a main dish, side salad, sandwich filling or cracker spread. Easy and quick to prepare.	1 vote 1 comment 3091 views
	Lobster Rolls by myra byanka Expensive, but delicious. Can substitute shrimp.	2 votes 1 comment 2633 views
	Broccoli and Cheese Pasta Salad by myra byanka Nice salad with raw veggies. Oops, forgot to add the cheese in the original send-out.	1 vote 1 comment 4302 views
	Remoulade Sauce by myra byanka I made this delicious sauce the first time for fried shrimp po' boys, but it will do just as well with beef, ham, turkey, as well as crab cakes, etc.	1 vote 1 comment 3994 views
	Oat Pecan Praline Cookies by Salad Foodie Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do!	1 vote 2 comments 3567 views
	Easy Dreamsicle Pie by myra byanka Recipe from "The Dallas Morning News." If you want to make it with lime sherbet, substitute orange soda with lemon/lime soda or Fresca.	3 votes 1 review 3 comments 8300 views
	Cane Rosso's Soppresatta Pizza by myra byanka This delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients were. The base sauce is habanero honey jelly.	1 vote 1 comment 4987 views
	Mom's Pickled Beet and Egg Salad by Salad Foodie I've fond memories of my mother's salads but have few written recipes of hers. Relying on memory alone for ingredients and flavors, I've come fairly close to her pickled beet salad. Three ingredients - this recipe is way easy! Of course I might add and/or embellish with all kinds of ingredients and garnishes we use today, but for the…	1 vote 1 comment 5247 views
	Creamy Cucumber Salad by Salad Foodie This refreshing salad is a departure from traditional marinated cucumbers, and perfect for summer cookouts and picnics. Cucumbers may be peeled or not. If seeding them is preferred, add an extra cucumber to make up for the loss of volume.	6 votes 1 review 9569 views
	Cheese Burger Hot Pocket by Monocot A tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought.	1 vote 1842 views
	Ruby Red Strawberry Pie by Salad Foodie Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare. You can "have your pie and eat it too" for less than 150 calories per slice when you make a few changes to the recipe below: just substitute no-added-sugar gelatin, reduced-fat graham…	1 vote 4837 views
	Buttermilk Dinner Rolls by myra byanka Fluffy, soft yeast rolls. Will freeze well.	3 votes 2 reviews 1 comment 7780 views
	A Summer Event Salad by J. Gino Genovesi In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.	1 vote 1 comment 3034 views

« 1 2 3 4 5 6 7 8 9 10 … 39 »