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Oat Pecan Praline Cookies Recipe

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1 vote | 2582 views

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do!

Prep time:
Cook time:
Servings: 48
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Ingredients

Cost per serving $0.26 view details
  • 1 1/4 cups packed brown sugar
  • 1 cup butter (2 sticks), softened
  • 2 eggs
  • 2 tablespoons molasses
  • 1 teaspoon maple extract (or vanilla)
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • Dash salt
  • 2 1/2 cups oats (quick or old-fashioned)
  • 1 cup pecans, coarsely chopped
  • 3/4 cup pecan halves (about 48 halves)

Directions

  1. Beat sugar and butter until light and creamy. Add eggs, molasses and extract; beat well.
  2. Mix in flour, baking soda and salt.
  3. Stir in oats and chopped pecans. Cover and chill dough at least 1 hour.
  4. Heat oven to 350 degrees F. Lightly grease cookie sheets.
  5. Shape dough into 48 1-inch balls. Place 3 inches apart on prepared baking sheets. Flatten each ball slightly by pressing a pecan half in center of each.
  6. Bake 9-11 minutes until deep golden brown. Immediately remove to wire racks; cool completely. Store covered. Yield: 48 cookies.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 48 servings
Calories 119  
Calories from Fat 53 45%
Total Fat 6.13g 8%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 61mg 3%
Potassium 70mg 2%
Total Carbs 14.42g 4%
Dietary Fiber 1.2g 4%
Sugars 6.13g 4%
Protein 2.18g 3%

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Comments

  • ShaleeDP
    September 4, 2014
    Another new cookie recipe to add!
    • judee
      September 3, 2014
      Love how you put the pecan half on top of the cookie. They look delish!

      Leave a review or comment