Remoulade Sauce Recipe
I made this delicious sauce the first time for fried shrimp po' boys, but it will do just as well with beef, ham, turkey, as well as crab cakes, etc.
Ingredients
- 1 cup mayonnaise
- 2 T grainy mustard
- 2 T chile sauce or ketchup
- 2 T minced celery
- 2 T minced scallions
- 1 T fresh lemon juice
- 1 T chopped parsley
- 1/2 T Worcestershire sauce
- 1 tsp. paprika
- 1 clove minced or pressed garlic
- salt and pepper to taste
- Tabasco to taste
Directions
- Combine in a mixing biowl and chill for several hours.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 206 | 100% |
| Total Fat 23.3g | 29% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 157mg | 7% |
| Potassium 20mg | 1% |
| Total Carbs 0.47g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.19g | 0% |
| Protein 0.08g | 0% |
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