All recipes » North american » Shellfish

	King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle This is a restaurant quality appetizer you can make at home.	1 vote 2935 views
	Gulf Coast Shrimp Salad by myra byanka Serve this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers.	1 vote 1 comment 3792 views
	Garlicky Shrimp and Parmesan Grits by Lacy DeVeney Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.	1 vote 1 comment 2493 views
	Shrimp/Veggie Party Tray by Elaine Easy to prepare, this attractive tray is suitable for any gathering.	1 vote 2945 views
	Elaine's Shrimp and Salad Stuffed Tomatoes by Elaine A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish! Prep:30m Servings:6	1 vote 2006 views
	Classic New England Clam Chowda by Amos Miller Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam…	3 votes 1 review 3 comments 6087 views
	Cioppino by John Elder This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…	3 votes 1 review 1 comment 4596 views
	SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.	1 vote 2074 views
	Bacon Wrapped Pineapple Shrimp by Chef Smith Great for a appitizer or a cocktail party.	1 vote 2572 views