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In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.

Prep time:
Servings: 8
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Ingredients

Cost per serving $0.68 view details

Directions

  1. 1. Toss radishes with salt; let stand for 15 minutes. Drain liquid. . Transfer radishes to a large bowl; add onions and cucumber slices & tomatoes.
  2. 2. Whisk oil, vinegar, sugar, garlic, mayonnaise together and pour over vegetables.
  3. 3. Toss to combine. Cover and refrigerate for 1 hour.
  4. 4. Serve chilled.. Place on lettuce for an attractive salad, or serve rolled meats and cheese with it.
  5. Goes well with any summertime menu; ie: hamburgers, hot dogs etc..Garnish with dill sprigs
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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 8 servings
Calories 147  
Calories from Fat 124 84%
Total Fat 14.08g 18%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 164mg 7%
Potassium 134mg 4%
Total Carbs 5.5g 1%
Dietary Fiber 0.9g 3%
Sugars 3.79g 3%
Protein 0.56g 1%

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