Maple syrup vinaigrette by Micheline

This is my favourite vinaigrette or salad dressing. A sweet (but not too sweet), flavourful dressing for your favourite green salad. I usually add julienned carrots, julienned zucchini, sliced green onions, mesclun mix (various mixed greens), green olives with pimiento, cherry tomatoes, sliced strawberries. Voilà!

Pink Lemonade Pie by myra byanka

This works with lemonade, limeade, frozen drink concentrates. The pink one is a lovely color for springtime.

Pink Smoothie Breakfast by Tamanna

A wonderful quick breakfast recipe that will keep you filled for hours!

Cucumber Goat Cheese Bites by Kimberly

These are always a hit at every party I bring to.

Delicious Cannellini Bean Dip by Catherine Pappas

Rio Grande Breakfast Shake by Robyn Savoie

Do you wish to know what happens when you replace oranges with Texas reds in breakfast shakes and/or smoothies? This is it! Not only does it spruce up the flavor profile, it brightens up the color.

Orange Date Shake by Robyn Savoie

Here's a super easy shake that is packed full of good for you nutrients.

Philadelphia Salsa Dip by Marilyn Lesniak

This dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and adults alike. I wouldn't change a thing, except you need twice as many crackers than you think you need. This is addictive!

Mediterranean Bean Dip by myra byanka

Easy prep dip for entertaining.

Limeade Fizzler by "Cheffie Cooks"

Refreshing spring/summer non alcoholic drink, using my fresh limes

Zoodles (Zucchini Noodles) with Walnuts, Apples slices by "Cheffie Cooks"

Using the spiralizer on my Kitchen Aid Artisan Mixer has been fun to create this new recipe!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessa

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and…

Walnut Balsamic Vinaigrette by Hungry In The Rockies

Patty Pan Salad by Lisa Faley

One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise! Even better – the nutrients and goodness are all left intact. Awesome! Try this out, you are sure to love it! My kids (6 and 8 years old) gobbled it up!

EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS

WE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH.