Maple syrup vinaigrette Recipe
This is my favourite vinaigrette or salad dressing. A sweet (but not too sweet), flavourful dressing for your favourite green salad. I usually add julienned carrots, julienned zucchini, sliced green onions, mesclun mix (various mixed greens), green olives with pimiento, cherry tomatoes, sliced strawberries. Voilà!
Ingredients
- 3 tsp mustard de Dijon
- 6 tbsp maple syrup
- 6 tbsp white or dark balsamic vinagre
- 1 cup hemp oil (healthier) or olive oil or canola oil
- Salt and pepper
- 1 tbsp Garlic plus seasoning mix (Club House) or other garlic mixed seasonings of your choice
Directions
- Place all ingredients in an electric blender and process until the ingredients are emulsified. Pour into a clear bottle and refrigerate until ready to serve. Will keep for at least a week in the refrigerator. Shake before serving on your favourite green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 239 | 86% |
| Total Fat 27.03g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 31mg | 1% |
| Total Carbs 10.25g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.99g | 6% |
| Protein 0.0g | 0% |
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