All recipes » North american
Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy FoxJamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw! My home version is really yummy too with just the right amount of spice. The skinny for a 16 ounce serving is 315 calories. A 16 ounce Jamba has 390 calories. You’ll not only save 75… |
1 vote
14258 views
|
|
Budwig Diet Smoothie by John SpottiswoodSomeone turned me on to Dr. Johanna Budwig recently. I read a bit about her research and her diet online. While there isn't a lot of hard evidence behind it, she was definitely ahead of her time in recognizing the importance of good fats, and the harmful effects of bad fats, in our modern diets. She strongly encouraged the… |
9 votes
23803 views
|
|
In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad FoodieI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce.… |
2 votes
5124 views
|
|
Homemade Seasoned Salt by Robyn SavoieThis is an MSG - free blend for Seasoned Salt. |
2 votes
11937 views
|
|
Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can CookDelicious! |
7 votes
101528 views
|
|
Heinz 59 Sauce/Glaze by Bob VincentThis is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up a bit by adding some more ingredients. Hence the name Heinz 59 Sauce. The result works as a different sauce/glaze for almost any kind of protein. I used it on smoked chicken thighs as… |
2 votes
4910 views
|
|
Moody Diner's Easy Peanut Butter Pie by myra byankaFive ingredients for a tasty icebox pie. I used chunky peanut butter in the filling and chocolate chips in the crust. Took it to a birthday, and it was a big hit. . |
1 vote
9810 views
|
|
Fresh homade tortilla chips restaurant style by dpThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
10 votes
56925 views
|
|
Polly's Crackers by Heather SmithI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag. |
2 votes
8217 views
|
|
Lynn's Italian Vegetable Dip by MichelineA quick, tasty, easy to make dip to serve with cut-up fresh vegetables. |
2 votes
12241 views
|
|
Grammy's Oil Pastry (from Betty Crocker) by Victoria PrehnMy recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar) |
1 vote
2595 views
|
|
Miso Mayo dip by YuHealthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks. |
1 vote
5505 views
|
|
Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian CuisineKnow What U Eat: What if you were told you weren`t getting enough cellular oxidation or free radical protection, despite consuming all the high antioxidant foods and some of the best antioxidant supplements available? Would you wonder how that could be, or would you simply ignore it? Don`t ignore it, read on. How it could be,… |
2 votes
13520 views
|
|
Cilantro Lime Vinaigrette by Erin SCilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade |
5 votes
15327 views
|