Pink Lemonade Pie Recipe
This works with lemonade, limeade, frozen drink concentrates. The pink one is a lovely color for springtime.
Ingredients
- 1 store-bought graham cracker crust, or homemade - see links
- 6 oz. can frozen pink lemonade from concentrate
- 14 oz. can Eagle brand sweetened condensed milk
- 8 oz. Cool Whip (do not use any other brand)
Directions
- Let concentrate melt until you can stir it, but don't let it go to room temp.
- Stir in milk and Cool Whip, mix, pour into the pie shell.
- Refrigerate for several hours.
- Top with more Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 85 | 26% |
| Total Fat 9.58g | 12% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 106mg | 4% |
| Potassium 295mg | 8% |
| Total Carbs 55.92g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 55.38g | 37% |
| Protein 6.22g | 10% |
