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Corn Souffle by Terri JordanThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never met a person that did not like it. |
14 votes
42283 views
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Chicken Shawarma by YepRecipesAn oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce |
1 vote | |
Homemade granola by elisa negri
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1 vote | |
Killer Shrimp by John SpottiswoodNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the… |
10 votes
25292 views
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Squaw Bread: A Cheesecake Factory Replica by Baking BarristerLove the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to the real thing. |
1 vote
21064 views
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texas date loaf candy by Marlin RinehartThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico. |
3 votes
12480 views
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Italian Spinach Soup by John SpottiswoodSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella… |
11 votes
39441 views
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Sand Tarts by Jann from PAThese are a roll out and cut sugar cookie very popular with the PA Dutch. They were made only for Christmas! |
2 votes
12168 views
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New England Clam Chowder by arthur jimenezEasy, creamy traditional clam chowder without hassle. |
7 votes
23912 views
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Salmorejo Soup by YepRecipesA Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage. |
1 vote | |
Bottom Round Roast Beef by Catherine Pappas
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4 votes
36644 views
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Emeril's Crawfish Macaroni and Cheese by Deborrah Justice
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1 vote
7077 views
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Chocolate Turtle Bundt Cake by Terri Jordan"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser. |
12 votes
40989 views
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Beef Chow Fun by YepRecipesMarinated beef stir-fried with ginger, garlic, green onion, soy sauce, and flat rice noodles. |
1 vote | |
Texas Style Pinto Beans by Sergio HernandezSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted. |
4 votes
20211 views
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