Canicas de Nuez "Marble Nut Cookies" by Andrea Faz

These cookies are from Mexico, and they are a recipe from my aunt. They are small marbled sized pecan cookies covered in powdered sugar that just melt in your mouth! They are fairly easy to make, and are a good way for the younger ones to get involved. Great as a gift too!

Carne Asada Marinade by Tamie Snow

This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source: http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/

Ceviche de Pescado by Rosamaria Faz

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

Spanish Style Bean Soup by Drick Perry

It's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty, full of vegetables and meaty too. Feel free to add any vegetables you like. Enjoy!

Nidos de Pajaro "Bird's Nests Cookies" by Andrea Faz

Yet another family recipe of mine. They really are one of a kind, delicious, and another way to get the kids in the kitchen. They look very elegant and make for a decadent gift as well.

Camarones a la plancha - Shrimp on the griddle by John Spottiswood

This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of Mexico's coast. The wonderful smells of the shrimp, garlic, and onion will fill your house and make everyone's mouths water. I cooked these tonight for Cinco de Mayo and both we and our kids absolutely loved them. I left…

Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

Guacamole by Lyndsey

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste.

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this! Read more:…

Salsa Ranchera by Kathleen is Cooking in Mexico

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla.

Beef Taco Soup by ShaleeDP

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

Sedona White Corn Tortilla Soup by Terri Jordan

This recipe is a little time consuming but has lots of flavor!

Pam Anderson’s Flan With Cream Cheese by Dexie Jane Wharton

Pulled Pork Tacos by Louise S

Ok, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my apartment would burn down (it didn't) or the power would go out because of our big storm today (it didn't) or even that I would come back to find the tiny leak in my roof had caused a flood (it…

Cocoa Spice Rub by Carrie Hollister

I have tested various cocoa spice rub recipes on myself and my family and friends and have modified ingredients and their amounts according to their comments and likings. This is great for pork tenderloin or spare ribs which can be prepared in the oven or on the grill.