Low Fat Pimento Cheese by Carolinaheartstrings

Pimento Cheese is one of my all time favorite Southern foods and I thought with a little tweaking it could be part of a healthy snack. Serve on some celery or with one of my other more healthy faves, boiled shrimp!

Slow Cooked Beefy Stew by ShaleeDP

This is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef.

Pecan Pie by Andrea Faz

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!

Dulce de Leche Cake Frosting by myra byanka

This versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in the US. Or, better yet, make your own.

Brown Sugar Crumb Topping Blueberry Muffins!!! by Catherine Pappas

These muffins are just the best! You will be glad you have one for your coffee or tea. With Love, Catherine xo

Cajun Cake w/ Peanut Butter Icing by Marguerite

Here's a divinely delicious cake that will melt in your mouth and have your guests coming back for more!

Beef & Lentil Stew by John Spottiswood

The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together.

Asian-style Himalayan Salt Block Salmon by John Spottiswood

This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.

Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.

Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee)

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

Ez-Baked Chicken by Redneck Mike

Nidos de Pajaro "Bird's Nests Cookies" by Andrea Faz

Yet another family recipe of mine. They really are one of a kind, delicious, and another way to get the kids in the kitchen. They look very elegant and make for a decadent gift as well.

Black Bottom Banana Bars by Bunny Bostow

Oh my word these were absolutely crazy good! You should have seen the look on the kid's faces when they were eating these, it was priceless! This recipe is so easy...make one batter, divide it in half, add the cocoa to one half, put the cocoa half down first, then the banana batter on top. Sprinkle with chocolate chips and bake!…

Turkey Jerky Dog Treat Recipe by Janie Knetzer

Use some of that left over turkey as treats for your dogs!!