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Buttermilk Biscuits by Kyra MartinThese biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can be savvory or sweet. The cheese can be easily omitted for plain biscuits or replaced with another kind of cheese; herbs can be added. Add fruit. The possibilities are endless. Original… |
4 votes
6734 views
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Banana Cake Bread by Terri JordanEasy and tasty recipe |
4 votes
17100 views
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CHOCOLATE CHIP BANANA BREAD by Carol Teng
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3 votes
5972 views
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Mashed Potato Rolls by myra byankaAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in… |
2 votes
7759 views
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Apple Muffins!!! by Catherine PappasThese are delicious treats for the morning with butter, jam or cream cheese. With Love, Catherine xo |
2 votes
2862 views
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Old Timer Chocolate Chip Cookies by ShaleeDPI love to bake as much as I love to cook. I am still polishing my baking skills and been looking for recipes from chefs that are very good at it. This cookie recipe from Valerie Barrett of bbcgoodfood is just great and easy for me to do. Hope you enjoy too! |
2 votes
3941 views
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A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda MillenOne of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread… |
2 votes
7315 views
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Deli-Style Rye Bread for Beginners by myra byankaThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep… |
2 votes
6223 views
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easy raisin bread by Katea delicios raisin bread that you will make, and enjoy! |
2 votes
3230 views
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Zucchini Nut Bread by colleenI make several loaves of this at a time when my zucchini comes in out of the garden. Just bake and freeze. Awesome!!! Makes 2 loaves. |
1 vote
2348 views
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Banana Bread by margaret MeyerA family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour. http://veganmontana.blogspot.com/2010/05/banana-bread.html |
1 vote
4169 views
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Squaw Bread: A Cheesecake Factory Replica by Baking BarristerLove the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to the real thing. |
1 vote
21064 views
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Chocolate Zucchini Bread by Kathy FosterThis is a family favorite that I make every summer when the zucchini is fresh out of the garden. It also freezes well! |
1 vote
1602 views
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Buttermilk Rolls by Jennifer BlairI make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the… |
1 vote
2309 views
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Best Banana Bread by magandabIf you REALLY like bananas this is the recipe for you. If you don't have quite enough bananas, use unsweetened applesauce to make up the difference. |
1 vote
1765 views
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