All recipes » North american
Pumpkin Bread Pudding with Bourbon Sauce by Farrell May PodgorsekThe photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your mouth while you inhale the warm spice tones of cinnamon, allspice, ginger and clove. The silky Bourbon Sauce topped the adult's desserts. My husband went for pumpkin overload by adding Pumpkin Ice Cream. This will definitely… |
1 vote
5391 views
|
|
chocolate pie by Chez la mere
|
1 vote
4722 views
|
|
Dry-Brined and BBQ'd Pork Loin Roast by Unknown ChefFor those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry Look was Gillette's new hairspray for men. And yes, I was part of that revolution. Even convinced my Dad to use the stuff. So, how does that relate to this recipe? Well, in my kitchen, wet-brining is dead, long live… |
1 vote
206 views
|
|
Sauted Cilantro Halibut by Mihir ShahThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
7 votes
18578 views
|
|
Banana Split Pops by Krystina CastellaThis king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the… |
4 votes
18544 views
|
|
Mashed Potato Rolls by myra byankaAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in… |
2 votes
7759 views
|
|
Fisher Nutty Bacon Cheese Ball by Kristen RussellThis was featured on Oprah, it's yummy...it got lots of compliments when I made it. |
1 vote
6283 views
|
|
Honey Roasted Chicken by ChristineA recipe from old magazine that turned out fabulous. |
2 votes
5626 views
|
|
Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
|
|
Biggest Loser Recipes - Apple Crumble by 1st Place RecipesTasty And Healthy Biggest Loser Apple Crumble From The Hit Show The Biggest Loser. |
2 votes
16276 views
|
|
Three bean hot dish by Harlan
|
2 votes
5767 views
|
|
Dump Cake by Jesica MuellerThis is a Wilson family favorite. My grandpa always calls it "junk cake" while I have renamed it "yummy redneck deliciousness". |
1 vote
9456 views
|
|
Yellow Cinnamon Bundt Cake by arthur jimenezEasy yellow cake with cinnamon flavor. |
2 votes
19611 views
|
|
Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle PallaskeThere are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this! Read more:… |
3 votes
9964 views
|
|
Hearty Red Lentil Soup by John SpottiswoodThis is a wonderfully flavored soup that our whole family really enjoyed. I'm a huge fan of traditional Turkish Red Lentil soup which has more exotic flavors, but I was impressed by the down home goodness of this soup. I had three medium sized helpings, and even then I nibbled a bit more as I was putting the remainder into the… |
9 votes
11942 views
|