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Banana Chocolate Chip Pancakes by A.L. WiebeThese are so easy: I just use Krusteaz Pancake Mix from Costco (it's the kind you only have to add water to). I would not have bothered to post this, but my step-son and his pals insisted, because, thanks to this favorite breakfast of theirs, they think I'm a genius, lol!...so here goes, with little or no effort. |
2 votes
2191 views
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Boneless Chicken Wings by megan kornhardt
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1 vote
3257 views
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Unstoppable Wings by SamThis is a secret wing recipe I am releasing, it works great also on meatballs and believe it or not, fried shrimp! |
2 votes
2284 views
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STUFF CRAB OR STUFF SHRIMP by GARY ESTESSWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE |
1 vote
1192 views
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chimichanga by Candice GoodyearI tried this recipe a few times I loved it every time. |
1 vote
2264 views
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Chocolate-Filled, Deep-Fried Bananas by Celeste JenkinsThis is a warm, scrumptious treat that is sweet, chocolaty, crunchy on the outside and soft on the inside. In case you didn't know, both chocolate and bananas happen to be aphrodisiacs. Sizzle these two ingredients together and you're bound to have yourself and wonderful evening ahead. |
1 vote
2149 views
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Pan-Fried Salmon with Pomegranate-Orange Sauce by Celeste JenkinsNot only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs: Salmon, pomegranate, orange (citrus) and lettuce! The pomegranate-orange sauce is sweet and compliments the salmon very well. |
1 vote
1908 views
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Cheddar Burger Appetizers by Jennifer Bass
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2 votes
3111 views
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Pepper Jack Burger Appetizers by Jennifer Bass
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2 votes
2190 views
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Fried Roma Tomatoes by Jennifer Bass
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2 votes
3310 views
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Steak Sandwich with Peppers and Onions by Mary Ann WalterWe like to sserve this on game day when we have friends in to watch the game with us |
1 vote
2101 views
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Texas Chicken Fried Steak by Sheila DurhamThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white… |
2 votes
9695 views
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Beer Battered Onion Rings by PhredA quick and easy snack. |
1 vote
3520 views
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Buffalo Wings by John ElderRestaurant style Buffalo wings. |
5 votes
8059 views
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Best Fried Chicken Ever~ by Debra aka Reel LadyReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented… |
18 votes
39829 views
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