Vegetable Pancakes by Lori A. Reed

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

beef & Red Bean burritos by Brett Ede

Amish Corn Pikelets by Brett Ede

cauliflower rolls by linda wells

kids loves this easy fried side dish or even snack.

Beef Fajitas by Brett Ede

Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…

Dan's Chicken and Waffles by Dan Bishop

Some years ago I visited Memphis Tennessee and was privilaged to enjoy some real Memphis chicken and waffles. This southern boy fell in love with the dish. Since there were no restaurants near me that served the dish I developed my own. I make this recipe for a week night meal for my wife and I. It's quick and easy.

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Breaded Chicken by Melyssa West

Tasty seasoned chicken cooked in olive oil.

Bodybuilding pumpkin crepes by Angela Dupuis

I use two crepe pans to make these lovely little breakfast roll ups

Corn Tortilla Quesadillas with Black Bean Salsa by Foodie Journal

This recipe is a gluten-free recipe that I created today. I'm sure there are others out there like it but it's quick, easy and so tasty!

Mama's Tuna Patties by Miss Polly Motzko

My mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make sandwiches out of them later or just heat them up for a nutritious lunch or dinner. Also, I’ve substituted crab for the tuna making Crab Cakes that are really good! As good as any restaurant in…

Feta Turkey Burgers with Gluten Free Buns by Shawn Christopher

This recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They can be made more visually appealing, just spend more time than I did smoothing them out before the rising process.

Bruce’s Kick Ass & Easy Bourbon Chicken by Bruce Richards

I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think…